So I’m volunteering with the Louie’s Legacy Animal Rescue event this weekend and I offered to bring dog cookies. I think they’ll be fun to make – as long as they roll out and cut OK without cracking! Hopefully everything goes OK and I get them all baked tonight.
Check out the recipe below. I’m definitely going to be buying wheat flour, flax seeds and spelt flour for the first time. Hope they are just tucked away in the organic section!
Have you made dog cookies? Do you have a puppy-safe recipe to share?
I’ll post some photos of the cookies tonight or tomorrow!
2 cups whole wheat flour, or as needed
2 cups spelt flour
2 cups quick-cooking rolled oats
¼ cup flax seeds
2 ½ cups warm water
½ cup natural peanut butter
1. Preheat oven to 350 degrees.
2. Combine wheat flour, spelt flour, oats, and flax seeds in large bowl. Stir in water and peanut butter. Knead dough on a lightly floured surface, mixing in more flour as needed until dough is smooth and no longer sticky. Roll out dough to ¼ inch thick. Cut with small cookie cutters into desired shapes, and place ¾ inch apart on greased cookie sheets.
3. Bake 40 minutes. Turn oven off; leave biscuits in oven until completely cool.